What's on the Blog

Starting and sustaining a successful nutrition business requires more than just expertise in dietetics—it demands effective communication, consistent efforts, and the ability to connect with your audience. In the latest episode of How to Build a Profitable Nutrition Business, host Chris...

Running a nutrition business requires juggling client care, administrative tasks, and clinical workflows—all while trying to maintain a healthy work-life balance. In a recent episode of How to Build a Profitable Nutrition Business, I had the privilege of speaking with Robbie Clark,...

“We don’t want to just count conversations – we want to make every conversation count.” – Kyle Coon, Paralympian.

In this episode of How to Build a Profitable Nutrition Business, we had the honor of hosting Kyle Coon, a two-time Paralympian, motivational speaker, and...

The world of nutrition is becoming increasingly competitive, but the path to a successful nutrition business is clearer than ever. In this week’s episode of How to Build a Profitable Nutrition Business, I had the pleasure of chatting with Aidan Muir—better known as "Aiden the...

How to Build a $1.3M Nutrition Business Through Continuous Improvement

Starting and growing a successful nutrition business is no small feat. In a recent episode of How to Build a Profitable Nutrition Business, I had the pleasure of speaking with Mitch, a seasoned dietitian and business owner...

Welcome back to How to Build a Profitable Nutrition Business! In this episode, we’re diving into the inspiring journey of Racha Slim, a dietitian who immigrated to Australia in 2019 and launched her nutrition business during a time of global uncertainty. Racha’s story is one of...

In the latest episode of "How to Build a Profitable Nutrition Business," I had the pleasure of interviewing Sophie Houghton, a recent graduate who has made remarkable strides in her career since completing her master's in dietetics at Swinburne University in 2023. Sophie's journey from a personal...

When we started our dietetic practice back in 2015, money was tight. We’d just moved the family 600km to the coast, had mortgage payments and a young family. Every cent we invested in marketing needed a return, otherwise we may have sunk rather than swam. There were multiple marketing...

In the fast-paced world of nutrition, data-driven decision-making can be a game-changer. By leveraging data, nutrition professionals can gain insights that transform their business from struggling to thriving. A sliding-doors moment back in 2015 opened my eyes to the power of data, and it can...

Back in 2015 when our business was in the very early stages, we created a mishmash of tech tools to achieve efficiency in our business. By 2017 we had a hot mess of tech tools. They were all great as individual tools, but getting them to integrate and work in synergy, was a nightmare. Enter ...