What's on the Blog

Chris Hughes and Racha Slim on episode 13 of how to build a profitable nutrition business

Growth through Adversity... An Inspiring Nutrition Business Story nutrition business profitable nutrition business sustainable nutrition business Aug 30, 2024

Welcome back to How to Build a Profitable Nutrition Business! In this episode, we’re diving into the inspiring journey of Racha Slim, a dietitian who immigrated to Australia in 2019 and launched her nutrition business during a time of global uncertainty. Racha’s story is one of...

A New Graduate's Guide to Thriving in the Nutrition Business nutrition business profitable nutrition business sustainable nutrition business Aug 16, 2024

In the latest episode of "How to Build a Profitable Nutrition Business," I had the pleasure of interviewing Sophie Houghton, a recent graduate who has made remarkable strides in her career since completing her master's in dietetics at Swinburne University in 2023. Sophie's journey from a personal...

Chris Hughes is a dietitian with over 14 years experience working in chronic disease. Chris has post-graduate training in Adult Obesity Interventions, diabetes education and has an interest in the interaction of diet, nutrients and autism. His career has led him from working in the hospital system with Queensland Health, to owning a busy private practice with 5 locations and 18 staff. Chris's current role is as owner and creator of MEALZEE, a time-saving meal planning solution that provides customized meal plans, using dietitian-created recipes. Chris enjoys travelling with his wife and four children, surfing, or watching his beloved Cronulla Sharks.