What's on the Blog
The Real Strategies That Built Our Profitable Nutrition Business
Building a profitable nutrition business doesn’t require flashy tools or endless ad spend.
Sometimes, it’s the simple, consistent actions — done week after week — that create unstoppable momentum.
In this episode of How to Build a Pr...
Ever dreamed of turning your nutrition expertise into a scalable business—but felt overwhelmed trying to build a membership that actually works?
You’re not alone. In this episode of How to Build a Profitable Nutrition Business, I had the privilege of chatting with Mike Morrison from Membership Geek...
From Reluctant Author to Profitable Practice
You don’t need to be a best-selling author to build a successful nutrition business. But writing a book could be the most powerful move you ever make.
I say that as someone who kicked, screamed, and avoided it at all costs. I didn’t want to write a book...
What if I told you that the key to a successful nutrition business isn’t just about having the best knowledge or following clinical guidelines to the letter? The truth is, the most profitable nutrition businesses understand that perceived value and client retention are just as critical as evidence-b...
The journey of a dietitian is rarely linear. For Jennifer Donnelly, lecturer in Nutrition and Dietetics at Swinburne University, it began in the labs as a medical scientist before evolving into an ambitious career that now includes groundbreaking research in private practice dietetics. In a recent e...
Imagine this...
You’re a nutrition professional dedicated to transforming lives through food. But somewhere along the way, the demands of your practice—long hours, endless meal planning, and administrative tasks—start to weigh you down. What if there was a way to save time, elevate client experienc...
A few years ago, a lovely lady came to see me for help managing her IBS. She was overwhelmed, frustrated, and just wanted clarity about what to eat.
As a dietitian, my first instinct was to teach her about nutrition—to help her build her confidence in making food choices. But then she said something...
