What's on the Blog
"Even Mother Teresa needed to raise funds to have the impact she did." If Mother Teresa can do it, then why shouldn't you! This was a great quote from Rebekah Jones on my recent How to Build a Profitable Nutrition Business Podcast. It really resonated with me as too often as health professionals, we...
Unlocking the Secrets to Building a Profitable Nutrition Business
When you think about creating a profitable nutrition business, the journey can seem daunting. From setting the right prices to ensuring you’re delivering value to your clients, there’s a lot to consider. In a recent podcast episode, ...
In the ever-evolving world of healthcare, particularly in nutrition, the journey from clinician to successful entrepreneur is filled with both challenges and triumphs. Jodie Sheraton, a seasoned dietitian with over 16 years of experience, recently shared her inspiring story on the "How to Build a Pr...
Building a Profitable Nutrition Business: Insights from Alissa Rumsey
In my recent episode on ‘How to Build a Profitable Nutrition Business’, I was fortunate enough to be joined by Alissa Rumsey, a seasoned dietitian from New York City who has carved a successful path in private practice over the p...
Like many of you, my journey into health began with a simple, profound love for nutrition and a desire to make a tangible difference in people's lives. However, the path to making that impact sustainable was less straightforward.
In 2018, I attended a conference that was run by the amazing Tara Di...
Starting a nutrition business from scratch, with the primary aim of helping people improve their lives through better eating habits, is an endeavour filled with passion. It's a journey that my wife, Stacey and I embarked on, growing our venture from $0 to a remarkable $1.4 million/year. While this n...
When I reflect on our time owning a busy nutrition practice in Central Queensland, it's easy for me to focus on all of the mistakes we made (and there were plenty). We didn't grow to become a 7-figure business without doing a few things well though. Both our successes and failures have an episode ea...
I became a dietitian to help people, not to get rich. I love learning about how food impacts the human body and how it can transform a person's physical and mental health. This is why I became a dietitian. I had no idea what it took to run a business, I merely wanted to help people and earn enough m...
As a much younger dietitian, I once spent hours crafting what I thought was an amazing meal plan for a client who requested one. So naïve was I, that I thought the client would return at our next appointment simply to praise my meal planning skills. I thought she would be showering thanks upon me fo...
In the evolving landscape of health and wellness, a revolutionary idea has taken centre stage: human beings are all different, and a personalised approach to health is critical. Nowhere more obvious is this than in the nutrition space. As a dietitian who regretfully provided a warped cookie-cutter a...
Navigating the Nutrition Maze: Can Meal Plans Combat Nutritional Misinformation?
In an era where information is abundant but often misleading, the landscape of nutrition is particularly fraught with myths, half-truths, and outright falsehoods. This maze of misinformation leaves many individuals con...
Understanding High-Protein Diets
I was recently discussing the 'High Protein' meal tag in MEALZEE with a university colleague and I was asked, "What is the criteria we use in MEALZEE for a high protein meal tag?" It was a great question because unlike fat and sodium, there is no nationally or inter...
