What's on the Blog
Have you ever followed someone on social media and felt like you’ve known them for years? You engage with their posts often enough that each time you open your chosen app, the first post the algorithm shows you is theirs. You know deep down that in real life, you could easily share a coffee with thi...
"Even Mother Teresa needed to raise funds to have the impact she did." If Mother Teresa can do it, then why shouldn't you! This was a great quote from Rebekah Jones on my recent How to Build a Profitable Nutrition Business Podcast. It really resonated with me as too often as health professionals, we...
Unlocking the Secrets to Building a Profitable Nutrition Business
When you think about creating a profitable nutrition business, the journey can seem daunting. From setting the right prices to ensuring you’re delivering value to your clients, there’s a lot to consider. In a recent podcast episode, ...
In the ever-evolving world of healthcare, particularly in nutrition, the journey from clinician to successful entrepreneur is filled with both challenges and triumphs. Jodie Sheraton, a seasoned dietitian with over 16 years of experience, recently shared her inspiring story on the "How to Build a Pr...
Building a Profitable Nutrition Business: Insights from Alissa Rumsey
In my recent episode on ‘How to Build a Profitable Nutrition Business’, I was fortunate enough to be joined by Alissa Rumsey, a seasoned dietitian from New York City who has carved a successful path in private practice over the p...
Like many of you, my journey into health began with a simple, profound love for nutrition and a desire to make a tangible difference in people's lives. However, the path to making that impact sustainable was less straightforward.
In 2018, I attended a conference that was run by the amazing Tara Di...
Starting a nutrition business from scratch, with the primary aim of helping people improve their lives through better eating habits, is an endeavour filled with passion. It's a journey that my wife, Stacey and I embarked on, growing our venture from $0 to a remarkable $1.4 million/year. While this n...
When I reflect on our time owning a busy nutrition practice in Central Queensland, it's easy for me to focus on all of the mistakes we made (and there were plenty). We didn't grow to become a 7-figure business without doing a few things well though. Both our successes and failures have an episode ea...
I became a dietitian to help people, not to get rich. I love learning about how food impacts the human body and how it can transform a person's physical and mental health. This is why I became a dietitian. I had no idea what it took to run a business, I merely wanted to help people and earn enough m...
As a much younger dietitian, I once spent hours crafting what I thought was an amazing meal plan for a client who requested one. So naïve was I, that I thought the client would return at our next appointment simply to praise my meal planning skills. I thought she would be showering thanks upon me fo...
In the evolving landscape of health and wellness, a revolutionary idea has taken centre stage: human beings are all different, and a personalised approach to health is critical. Nowhere more obvious is this than in the nutrition space. As a dietitian who regretfully provided a warped cookie-cutter a...
Navigating the Nutrition Maze: Can Meal Plans Combat Nutritional Misinformation?
In an era where information is abundant but often misleading, the landscape of nutrition is particularly fraught with myths, half-truths, and outright falsehoods. This maze of misinformation leaves many individuals con...
